Description
Mutton haleem is a slow-cooked stew made with meat, lentils, wheat, and spices. It’s a popular dish in the Middle East, Central Asia, and the Indian subcontinent.
Features
- Texture: Haleem has a smooth, porridge-like consistency.
- Flavor: The dish blends the flavors of meat, spices, barley, and wheat.
- Preparation: Haleem is traditionally prepared in brick-and-mud ovens and cooked for 7-8 hours.
- Garnishes: Haleem is often garnished with fried onions, ginger, green chilies, coriander leaves, lemon wedges, and chaat masala.
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